Sausage and Red Pepper Pasta

1. 1

   Boil a large pot of salted water and cook the pasta according to package instructions.

2. 2

   Drain and set aside.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Add a little oil to the skillet and saute the sausage until crispy on the outside, flipping once.

5. 5

   Then add the garlic and shallots, and saute another 2-3 minutes.

6. 6

   Stir regularly.

7. 7

   Add the red pepper, pasta and capers.

8. 8

   Toss and taste for salt and pepper.

9. 9

   Add a little of the pepper jar oil if the pasta seems dry.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.