Sausage and Provolone Scrambles

1. 1

   Heat a small nonstick skillet over medium heat.

2. 2

   Add the EVOO and break up the sausage into the pan.

3. 3

   Cook until browned all over, about 5 minutes.

4. 4

   Beat the eggs with the hot sauce and salt and pepper.

5. 5

   Add the eggs to the sausage and scramble to desired doneness.

6. 6

   Add the cheese.

7. 7

   Loosely cover the skillet with foil and let stand for 30 seconds or so to start the cheese melting over your scrambles.

8. 8

   Slide the sausage scrambles onto your plate and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.