How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Potato Stew?

You need 9 ingredients. The key ingredients include: 12 oz. hot or sweet Italian sausage, cut in 1/2-inch pieces, 2 c. water, 1 Tbsp. plus 1 tsp. all-purpose flour, 1 large bell pepper, chopped, and more.

Is Sausage And Potato Stew suitable as soups & stews?

Yes, Sausage And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Potato Stew Recipe

Name: Sausage And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. hot or sweet Italian sausage, cut in 1/2-inch pieces; 2 c. water; 1 Tbsp. plus 1 tsp. all-purpose flour; 1 large bell pepper, chopped; 1/4 tsp. dried thyme leaves; 2 large potatoes, peeled and cut in bite size chunks; 1 large onion, cut in thin wedges; 1/2 tsp. minced garlic; 1/2 tsp. salt

Warm up with this hearty Sausage And Potato Stew recipe. Made with sweet Italian sausage, water, all-purpose flour and bell pepper. Easy step-by-step in…

This Sausage And Potato Stew relies on simple, everyday ingredients such as water, large bell pepper, chopped, dried thyme leaves and minced garlic. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

12 oz. hot or sweet Italian sausage, cut in 1/2-inch pieces
2 c. water
1 Tbsp. plus 1 tsp. all-purpose flour
1 large bell pepper, chopped
1/4 tsp. dried thyme leaves
2 large potatoes, peeled and cut in bite size chunks
1 large onion, cut in thin wedges
1/2 tsp. minced garlic
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

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