Sausage and Potato Soup #SP5

1. 1

   In a medium stock pot, cover bottom with olive or vegetable oil.

2. 2

   Add onion and saute on low heat until soft; about 3 minutes.

3. 3

   Add 2 bags of Red Potato Wedges, stir and cover pot with lid.

4. 4

   Simmer about 15 minutes, stirring every 2-3 minutes.

5. 5

   Cut sausage of your choice into 2-3 inch pieces and some into bite size pieces.

6. 6

   In a separate skillet, lightly brown sausage and set aside.

7. 7

   After potatoes have simmered for 15 minutes, add milk and simmer for 10 minutes, then add sausage and simmer for 15-20 minutes.

8. 8

   Puree some of the potatoes if desired.

9. 9

   Serve in bowls while hot.

10. 10

    Add salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.