Sausage and Potato Omelet Recipe

Name: Sausage and Potato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package pork sausage links; ¼ cup chopped onion; ¼ cup chopped green bell pepper; nonstick cooking spray; 4 cups frozen shredded hash browns, thawed; ¾ teaspoon salt, divided; ¾ teaspoon pepper, divided; 4 large eggs; ¼ cup milk; ½ cup shredded American cheese

Servings: persons

1 (10 ounce) package pork sausage links
¼ cup chopped onion
¼ cup chopped green bell pepper
nonstick cooking spray
4 cups frozen shredded hash browns, thawed
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
4 large eggs
¼ cup milk
½ cup shredded American cheese

1
Cook sausage according to package directions; set aside.
2
Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten.
3
Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper.
4
Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
5
Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
6
Arrange cooked sausage links in a spoke pattern in eggs.
7
Cover and cook 8 minutes or just until edges are set.
8
Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
9
Serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package pork sausage links, ¼ cup chopped onion, ¼ cup chopped green bell pepper, nonstick cooking spray, and more.

Yes, Sausage and Potato Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Potato Omelet

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