Sausage and Potato Hotpot Recipe

Name: Sausage and Potato Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 tablespoons tomato paste; 6 large potatoes; 2 ½ cups chicken stock; 1 kg chipolata sausages; 2 (400 g) cans chopped tomatoes; 1 (400 g) can lima beans or 1 (400 g) can cannellini beans; 2 tablespoons vegetable oil; salt; pepper; 1 teaspoon sage; 1 teaspoon basil

Servings: persons

1 leek
2 tablespoons tomato paste
6 large potatoes
2 ½ cups chicken stock
1 kg chipolata sausages
2 (400 g) cans chopped tomatoes
1 (400 g) can lima beans or 1 (400 g) can cannellini beans
2 tablespoons vegetable oil
salt
pepper
1 teaspoon sage
1 teaspoon basil

1
Slice leek.
2
Peel and chop potatoes coarsely.
3
Heat oil in a deep saucepan and on low heat, fry leek for about 5 minutes.
4
Add sausages and fry until brown.
5
Add 1 teaspoon of sage and 1 teaspoon of basil and add 2 tablespoons of tomato paste.
6
Add chopped tomatoes.
7
Add stock, stir well and season with salt and pepper.
8
Add potatoes.
9
cover and simmer for 30 minutes or until potatoes are tender.
10
Remove lid, fold through beans and simmer for a further 5 minutes.
11
Serve with steamed vegetables or a side dish of your choice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leek, 2 tablespoons tomato paste, 6 large potatoes, 2 ½ cups chicken stock, and more.

Yes, Sausage and Potato Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Potato Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions