Sausage and Potato Hotpot Recipe

Name: Sausage and Potato Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 tablespoons tomato paste; 6 large potatoes; 2 ½ cups chicken stock; 1 kg chipolata sausages; 2 (400 g) cans chopped tomatoes; 1 (400 g) can lima beans or 1 (400 g) can cannellini beans; 2 tablespoons vegetable oil; salt; pepper; 1 teaspoon sage; 1 teaspoon basil

Servings: persons

1 leek
2 tablespoons tomato paste
6 large potatoes
2 ½ cups chicken stock
1 kg chipolata sausages
2 (400 g) cans chopped tomatoes
1 (400 g) can lima beans or 1 (400 g) can cannellini beans
2 tablespoons vegetable oil
salt
pepper
1 teaspoon sage
1 teaspoon basil

1
Slice leek.
2
Peel and chop potatoes coarsely.
3
Heat oil in a deep saucepan and on low heat, fry leek for about 5 minutes.
4
Add sausages and fry until brown.
5
Add 1 teaspoon of sage and 1 teaspoon of basil and add 2 tablespoons of tomato paste.
6
Add chopped tomatoes.
7
Add stock, stir well and season with salt and pepper.
8
Add potatoes.
9
cover and simmer for 30 minutes or until potatoes are tender.
10
Remove lid, fold through beans and simmer for a further 5 minutes.
11
Serve with steamed vegetables or a side dish of your choice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leek, 2 tablespoons tomato paste, 6 large potatoes, 2 ½ cups chicken stock, and more.

Yes, Sausage and Potato Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Potato Hotpot

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