Sausage and Potato Frittata – a delicious recipe with Potatoes, Water, Oil, Eggs, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
-
1
1.
-
2
Peel and dice the potatoes Add them to a boiling pan with the water and let them boil until the potatoes are just-barely tender.
-
3
2.
-
4
While potatoes are boiling, you can multitask because who has time to waitgrease a small pan with the oil.
-
5
Whisk eggs and season with salt and pepper.
-
6
3.
-
7
Once potatoes are just-barely tender, remove from water and add to the greased pan.
-
8
Add sausages and eggs.
-
9
4.
-
10
Place pan in oven (I used my toaster oven because it fit) at 425 degrees F until it is set and golden.
-
11
Serve in wedges with garden-fresh salsa or a freshly-tossed salad.
-
12
May God bless your meal and may it nourish your body.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
