Sausage And Potato Frittata

1. 1

   Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.

2. 2

   Transfer with slotted spoon to a bowl.

3. 3

   Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.

4. 4

   Whisk eggs, water, salt and freshly ground pepper in a bowl.

5. 5

   Reduce heat to medium; sprinkle sausage over potatoes.

6. 6

   Pour eggs over sausage and cook for 5 minutes.

7. 7

   Heat broiler.

8. 8

   Cover skillet handle with foil.

9. 9

   Broil frittata 5 inches from heat source 3 minutes until just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.