Farmer'S Breakfast(We Use For Saturday Night Supper)

1. 1

   Boil potatoes until done.

2. 2

   Brown bacon and remove.

3. 3

   Save about 2 tablespoons grease in skillet.

4. 4

   Cut up potatoes and onion; add black pepper and brown in grease.

5. 5

   Add drained tomatoes and eggs and a little more black pepper.

6. 6

   Cover and cook until set.

7. 7

   May need to cook some with lid off.

* Per serving · 4 servings · Values may vary.

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