Beef Rouladen(Contest Winner) Recipe

Name: Beef Rouladen(Contest Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices round steak, cut in 3 x 6 x 1/4-inch thick; 6 large slices bacon, chopped; 1 large onion, chopped; 2 beef bouillon cubes; 1/4 c. bacon drippings or oil; 2 c. water; 1/2 c. plus 2 Tbsp. flour; 1/2 c. sour cream; sliced mushrooms (optional); dill pickle spears (optional) *

Servings: persons

10 slices round steak, cut in 3 x 6 x 1/4-inch thick
6 large slices bacon, chopped
1 large onion, chopped
2 beef bouillon cubes
1/4 c. bacon drippings or oil
2 c. water
1/2 c. plus 2 Tbsp. flour
1/2 c. sour cream
sliced mushrooms (optional)
dill pickle spears (optional) *

1
Pound meat very thin until almost double in size.
2
Salt and pepper.
3
Saute bacon and onion.
4
Spread 1 tablespoon of bacon mixture on each slice, spreading evenly.
5
Roll meat slices and tie with butchers string or secure with toothpicks.
6
Heat oil or drippings in large skillet.
7
Fry rolls until brown.
8
Reduce heat to low and add water and bouillon until covered.
9
Cover and cook until tender, approximately 1 hour.
10
Remove rolls from pan.
11
Skim off any fat.
12
Mix 2 tablespoons flour to little water until smooth.
13
Add to skillet and cook until thick.
14
Add salt and pepper as needed.
15
Add sour cream and mix well.
16
Return rolls (without picks or string) until warm.
17
Do not boil.

1398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices round steak, cut in 3 x 6 x 1/4-inch thick, 6 large slices bacon, chopped, 1 large onion, chopped, 2 beef bouillon cubes, and more.

Yes, Beef Rouladen(Contest Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen(Contest Winner)

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