Sausage And Peppers With Crispy Polenta Recipe

Name: Sausage And Peppers With Crispy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage; 2 medium onions, cut into wedges; Kosher salt and pepper; 2 small red bell peppers, seeded and sliced 1/4 inch thick; 3 cloves garlic, thinly sliced; 2/3 cup dry white wine (such as Sauvignon Blanc); 6 sprigs thyme; 1 pound store-bought cooked polenta, sliced into thick rounds; Crusty bread (optional)

Servings: persons

2 tablespoons olive oil
1 pound Italian sausage
2 medium onions, cut into wedges
Kosher salt and pepper
2 small red bell peppers, seeded and sliced 1/4 inch thick
3 cloves garlic, thinly sliced
2/3 cup dry white wine (such as Sauvignon Blanc)
6 sprigs thyme
1 pound store-bought cooked polenta, sliced into thick rounds
Crusty bread (optional)

1
Heat oven to 400u00b0 F.
2
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the sausage and cook, turning once, until it starts to brown, 5 minutes. Add the onions, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, for 4 minutes. Add the bell peppers and garlic and cook until they are just soft, about 4 minutes. Stir in the wine and thyme.
3
Transfer the skillet to oven. Roast until the sausage is cooked through, about 15 minutes.
4
Heat the remaining oil in a large nonstick skillet over medium-high heat. Cook the polenta in batches, turning once, until golden brown.
5
Place the polenta on a platter. Spoon the sausage, vegetables, and pan juices over the top. Serve with the crusty bread, if desired.
6
Logs of ready-to-eat polenta are a cook's secret weapon. Sold in the international section of the supermarket, the corn-meal mixture can be sliced into rounds to bake, broil, or sear. Use polenta as a base for fish, chicken, or hors d'oeuvres.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Italian sausage, 2 medium onions, cut into wedges, Kosher salt and pepper, and more.

Yes, Sausage And Peppers With Crispy Polenta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Peppers With Crispy Polenta

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