Sausage and Peppers With a Kick! Recipe

Name: Sausage and Peppers With a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs Italian sausages; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large onion, sliced; 2 garlic cloves; ¼ cup red wine; 26 ounces spaghetti sauce; 2 tablespoons italian seasoning; 1 tablespoon cilantro; 1 tablespoon hot sauce (more or less to taste); salt and pepper

Servings: persons

2 tablespoons oil
2 lbs Italian sausages
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 garlic cloves
¼ cup red wine
26 ounces spaghetti sauce
2 tablespoons italian seasoning
1 tablespoon cilantro
1 tablespoon hot sauce (more or less to taste)
salt and pepper

1
Heat oil in a large skillet or pot over medium-high heat.
2
Brown sausages on all sides.
3
Remove sausages from pan and set aside.
4
Pour in wine and deglaze the pan scraping up any blackened bits, over very low heat.
5
Put the peppers and onions in the pan.
6
Add the spaghetti sauce and stir.
7
Season with spices, hot sauce and salt and pepper.
8
Stir and cover.
9
Simmer until onions and peppers are tender.
10
Slice the sausage into circles and add to the pot.
11
Cover and continue simmering until sausage is cooked.
12
Serve over rice.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs Italian sausages, 1 red bell pepper, sliced, 1 green bell pepper, sliced, and more.

Yes, Sausage and Peppers With a Kick! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers With a Kick!

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