Orange-Glazed Chicken Skillet

1. 1

   Heat skillet over medium heat.

2. 2

   Add chicken, sprinkle with salt and pepper.

3. 3

   Cook 6 to 8 minutes, turning once,until brown.

4. 4

   Remove chicken from skillet and place on plate, keep warm.

5. 5

   To same skillet, add peas, carrots and water.

6. 6

   Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.

7. 7

   Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.

8. 8

   Return chicken and add marmalade mixture to skillet.

9. 9

   Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.