Sausage and Peppers not in Red Sauce

1. 1

   Put sausage in a roasting pan.

2. 2

   Add enough water to cover the bottom of the pan.

3. 3

   Bake in a 400 F oven for 30 minutes.

4. 4

   Remove and drain fat.

5. 5

   Cook cubed peppers and chopped onions till tender in a sauce pan in water to cover; drain but reserve the water (youll use the water later).

6. 6

   Cut sausages in bite- size pieces and put back in the pan that it roasted in.

7. 7

   Add soy sauce and 1 cup of water (from the peppers and onions).

8. 8

   Pour drained peppers and onions over sausage and sprinkle with garlic and onion powders and black pepper to taste.

9. 9

   Return to the oven for an another 15 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.