Sausage and Peppers

1. 1

   Begin by frying the sausage (hot or sweet or both) in a deep sided frying pan.

2. 2

   Fry them over medium heat for about 10 minutes til cooked through.

3. 3

   Set aside on a plate.

4. 4

   In the meantime, slice the peppers and onions into long strips (like two coffee stirrers put together).

5. 5

   Add the peppers and onions to the UNcleaned sausage pan and cook over medium-high heat for 8-10 minutes or so until they brown on the edges and are starting to soften.

6. 6

   Meanwhile slice the sausage diagonally about the thickness of 3 quarters (the coins).

7. 7

   Turn the heat down to medium-low, add the sausage in with the peppers and onions, add the salt and pepper and let cook (covered) on the stove top for about 20 minutes or so.

8. 8

   Finally add that lovely Parmesan cheese and allow it to cook for another 5 minutes.

9. 9

   Serve with buttery rice and homemade garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.