Sausage And Peppers

1. 1

   Prick sausage links several times with fork.

2. 2

   In skillet, brown sausage well.

3. 3

   Drain and reserve 3 tablespoons drippings.

4. 4

   Slice sausage.

5. 5

   Set aside.

6. 6

   In the drippings, cook the peppers and onions.

7. 7

   Cover for 5 minutes.

8. 8

   Uncover and cook until the vegetables are tender but not brown.

9. 9

   Season to taste with salt. Add the sausage and wine; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.