Sausage and Peppers

1. 1

   Heat a large nonstick skillet coated with cooking spray over medium-high heat.

2. 2

   Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally.

3. 3

   Remove from pan; cool slightly.

4. 4

   Cut sausage into 1/2-inch-thick slices.

5. 5

   Wipe pan with paper towels; recoat with cooking spray.

6. 6

   Place pan over medium-high heat.

7. 7

   Add peppers; saute 6 minutes.

8. 8

   Add sausage; saute 2 minutes.

9. 9

   Add garlic; saute 2 minutes.

10. 10

    Add sauce; bring to a simmer.

11. 11

    Reduce heat; cook 5 minutes, stirring occasionally.

12. 12

    Remove from heat.

13. 13

    Add mozzarella, stirring until melted.

14. 14

    Place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving.

15. 15

    Sprinkle each serving with 1 teaspoon Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.