Easy Fajitas Recipe

Name: Easy Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 1 ounce tequila; 2 tablespoons balsamic vinegar; ¼ cup olive oil; 1 tablespoon horseradish; 2 garlic cloves; 1 tablespoon oregano; ⅛ cup brown sugar; 2 tablespoons liquid smoke; 1 jalapeno, chopped; 1 lemon, juice of; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 1 tablespoon olive oil; 1 teaspoon cumin; 1 garlic clove; 12 mini flour tortillas; 1 cup sour cream; ⅔ cup picante sauce; 1 garlic clove, chopped; chopped tomato; shredded lettuce; diced avocado; 2 cups colby-monterey jack cheese, shredded

Servings: persons

1 lb skirt steak
1 ounce tequila
2 tablespoons balsamic vinegar
¼ cup olive oil
1 tablespoon horseradish
2 garlic cloves
1 tablespoon oregano
⅛ cup brown sugar
2 tablespoons liquid smoke
1 jalapeno, chopped
1 lemon, juice of
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
1 teaspoon cumin
1 garlic clove
12 mini flour tortillas
1 cup sour cream
⅔ cup picante sauce
1 garlic clove, chopped
chopped tomato
shredded lettuce
diced avocado
2 cups colby-monterey jack cheese, shredded

1
In a large resealable bag, place meat, Tequila, 1/4 C olive oil, horseradish, liquid smoke, basalmic vinegar, 2 cloves garlic, adobo, oregano, brown sugar, liquid smoke, chopped jalapeno, and lemon juice.
2
Marinate meat overnight, turning once.
3
Reserve marinade.
4
Grill meat over medium hot coals about 4 minutes per side.
5
Take meat off grill and let rest 10 minutes before slicing into strips about 1 inch wide.
6
Pour marinade into a skillet on the stovetop and add veggies and 1 T olive oil.
7
Saute until crisp tender, about 6-8 minutes.
8
For sauce:.
9
Mix sour cream, 1 clove garlic, cumin, and 2/3 C picate sauce in a small bowl.
10
Heat 12 flour tortillas in the microwave until just warm.
11
Serve flour tortillas with veggies, picante/sour cream sauce, avocados, tomatoes, lettuce, and cheese.
12
Guests can build their own mini-fajita.

2132

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb skirt steak, 1 ounce tequila, 2 tablespoons balsamic vinegar, ¼ cup olive oil, and more.

Yes, Easy Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fajitas

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