How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Jerky?

You need 6 ingredients. The key ingredients include: 3 1/2 to 4 lb. rump roast, 4 oz. liquid smoke, 6 oz. teriyaki sauce, 8 oz. soy sauce, and more.

Is Teriyaki Beef Jerky suitable as meat & poultry?

Yes, Teriyaki Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Jerky Recipe

Name: Teriyaki Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. rump roast; 4 oz. liquid smoke; 6 oz. teriyaki sauce; 8 oz. soy sauce; 8 medium cloves garlic, crushed; ground white pepper (optional)

Teriyaki Beef Jerky – a delicious recipe with rump roast, liquid smoke, teriyaki sauce, soy sauce, garlic, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. rump roast
4 oz. liquid smoke
6 oz. teriyaki sauce
8 oz. soy sauce
8 medium cloves garlic, crushed
ground white pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Jerky

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