Sausage And Peppers

1. 1

   Heat a large nonstick skillet over medium-high heat. Add sausage, and cook 2 minutes on each side or until browned. Remove from pan, and keep warm.

2. 2

   Add oil to pan. Add bell peppers, garlic, and onion; saute 7 minutes or until lightly browned.

3. 3

   Place sausage on top of vegetable mixture, and add beer. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Increase heat to medium-high, and cook, uncovered, 3 minutes or until liquid evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.