How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers?

You need 8 ingredients. The key ingredients include: 1 lb. Italian sausage, cut in 3/4-inch pieces, 1 green pepper, cut in 1-inch pieces, 1 red pepper, cut in 1-inch pieces, 1 medium onion, cut in thin wedges, and more.

Is Sausage And Peppers suitable as meat & poultry?

Yes, Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Recipe

Name: Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut in 3/4-inch pieces; 1 green pepper, cut in 1-inch pieces; 1 red pepper, cut in 1-inch pieces; 1 medium onion, cut in thin wedges; 1 clove garlic, minced; 1/4 tsp. dried oregano; 1 c. chicken broth; 8 oz. egg noodles, cooked and drained

Sausage And Peppers – a delicious recipe with Italian sausage, green pepper, red pepper, onion, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage, cut in 3/4-inch pieces
1 green pepper, cut in 1-inch pieces
1 red pepper, cut in 1-inch pieces
1 medium onion, cut in thin wedges
1 clove garlic, minced
1/4 tsp. dried oregano
1 c. chicken broth
8 oz. egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Sausage And Peppers

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