How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (3 lb.) pot roast (frozen or thawed), 1 medium chopped onion, 1 pkg. gravy mix (mushroom), 2 c. water, and more.

Is Crock-Pot Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pot Roast Recipe

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) pot roast (frozen or thawed); 1 medium chopped onion; 1 pkg. gravy mix (mushroom); 2 c. water; 6 chopped up carrots

Crock-Pot Pot Roast – a delicious recipe with onion, gravy mix, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) pot roast (frozen or thawed)
1 medium chopped onion
1 pkg. gravy mix (mushroom)
2 c. water
6 chopped up carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

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Crock-Pot Pot Roast

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