How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Macaroni-Cheese Bake?

You need 5 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 1/3 c. mayonnaise, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk (I use 1 c.), and more.

Is Creamy Macaroni-Cheese Bake suitable as pasta & noodles?

Yes, Creamy Macaroni-Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Macaroni-Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni-Cheese Bake Recipe

Name: Creamy Macaroni-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 1/3 c. mayonnaise; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk (I use 1 c.); 4 oz. shredded Velveeta cheese (1 c.)

Creamy Macaroni-Cheese Bake – a delicious recipe with elbow macaroni, mayonnaise, cream of mushroom soup, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked elbow macaroni
1/3 c. mayonnaise
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk (I use 1 c.)
4 oz. shredded Velveeta cheese (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Pasta & Noodles

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Creamy Macaroni-Cheese Bake

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