How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepperoni Dip?

You need 7 ingredients. The key ingredients include: 34 lb Italian pork sausage, ⅓ cup onion, chopped, ½ cup sliced pepperoni, chopped (2 oz.), ¼ cup ketchup, and more.

Is Sausage and Pepperoni Dip suitable as meat & poultry?

Yes, Sausage and Pepperoni Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepperoni Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage and Pepperoni Dip Recipe

Name: Sausage and Pepperoni Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb Italian pork sausage; ⅓ cup onion, chopped; ½ cup sliced pepperoni, chopped (2 oz.); ¼ cup ketchup; 1 (14 ounce) jar pizza sauce; 2 cups mozzarella cheese, shredded; assorted crackers or French bread, slices

Sausage and Pepperoni Dip – a delicious recipe with Italian pork sausage, onion, pepperoni, ketchup, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb Italian pork sausage
⅓ cup onion, chopped
½ cup sliced pepperoni, chopped (2 oz.)
¼ cup ketchup
1 (14 ounce) jar pizza sauce
2 cups mozzarella cheese, shredded
assorted crackers or French bread, slices

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Quick Info

Servings
4 servings
Calories
9521 kcal
Category
Meat & Poultry

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Sausage and Pepperoni Dip

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