How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepper Sunrise Burrito?

You need 6 ingredients. The key ingredients include: 4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces, 1/2 cup sliced red onions, 1/2 cup each red and green pepper strips, 4 eggs, beaten, and more.

Is Sausage and Pepper Sunrise Burrito suitable as meat & poultry?

Yes, Sausage and Pepper Sunrise Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepper Sunrise Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Sunrise Burrito Recipe

Name: Sausage and Pepper Sunrise Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces; 1/2 cup sliced red onions; 1/2 cup each red and green pepper strips; 4 eggs, beaten; 4 large whole wheat tortillas, warmed; 3/4 cup Kraft Shredded Marble Cheddar Cheese

Try this homemade Sausage and Pepper Sunrise Burrito recipe the whole family will love. Made with pork breakfast sausage, red onions, eggs and whole whe…

This Sausage and Pepper Sunrise Burrito relies on simple, everyday ingredients such as sliced red onions and eggs, beaten. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces
1/2 cup sliced red onions
1/2 cup each red and green pepper strips
4 eggs, beaten
4 large whole wheat tortillas, warmed
3/4 cup Kraft Shredded Marble Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage and Pepper Sunrise Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions