Sausage and Pepper Frittata

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Coat a nonstick 10-inch saute pan with olive oil.

3. 3

   Add the sausage and brown.

4. 4

   Add the peppers and saute until they are soft.

5. 5

   In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt.

6. 6

   Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers.

7. 7

   Stir the eggs to evenly distribute the sausage and peppers throughout the eggs.

8. 8

   Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through.

9. 9

   Remove from the pan.

10. 10

    Cut into wedges and serve hot or a room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.