Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fryer, cut up; 4 Tbsp. water; 4 Tbsp. catsup; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. margarine; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1 Tbsp. chili powder; 1/4 tsp. red pepper

Eats Now Editorial Team · 61 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with fryer, water, catsup, brown sugar, vinegar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. fryer, cut up
4 Tbsp. water
4 Tbsp. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. margarine
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. chili powder
1/4 tsp. red pepper

1
Mix ingredients.
2
Pour over chicken in large baking dish. Bake at 500u00b0 for 5 minutes.
3
Reduce heat to 350u00b0 and bake for 1 hour and 15 minutes.
4
Uncover and bake for 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. fryer, cut up, 4 Tbsp. water, 4 Tbsp. catsup, 3 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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