Sausage And Pepper And Onions With Polenta Recipe

Name: Sausage And Pepper And Onions With Polenta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 5 c. chicken broth or possibly 5 bouillon cubes and 5 c. water; 1 pound sweet or possibly warm Italian sausage; 1/8 c. extra virgin olive oil; 1 clove garlic, minced; 2 green peppers, cut in strips; 1 Spanish onion, sliced; 1/4 c. minced parsley; Salt and pepper; 1/8 c. butter; 1 1/2 ounce. or possibly scant 1/4 c. grated Parmesan cheese

Servings: persons

1 1/2 c. yellow cornmeal
5 c. chicken broth or possibly 5 bouillon cubes and 5 c. water
1 pound sweet or possibly warm Italian sausage
1/8 c. extra virgin olive oil
1 clove garlic, minced
2 green peppers, cut in strips
1 Spanish onion, sliced
1/4 c. minced parsley
Salt and pepper
1/8 c. butter
1 1/2 ounce. or possibly scant 1/4 c. grated Parmesan cheese

1
Cook cornmeal in chicken broth over low heat.
2
Stir occasionally.
3
Keep covered.
4
In skillet brown sausage, remove and drain off most of drippings.
5
Add in extra virgin olive oil.
6
Saute/fry garlic, green peppers, and onions for 10 min.
7
Add in parsley, sausage, and heat 5 min.
8
Season to taste.
9
Remove cornmeal from heat.
10
Stir in butter and cheese.
11
Season with salt.
12
Pour into greased 2 qt mold.
13
Let stand 10 min.
14
Unmold into serving platter.
15
Surround polenta with sausage and vegetables.
16
To serve, spoon polenta on plate and top with vegetables.

770

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 5 c. chicken broth or possibly 5 bouillon cubes and 5 c. water, 1 pound sweet or possibly warm Italian sausage, 1/8 c. extra virgin olive oil, and more.

Yes, Sausage And Pepper And Onions With Polenta Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!