Sausage And Penne Pasta Recipe

Name: Sausage And Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup grape seed or olive oil; 8 garlic cloves; 1 cup white or red wine; 1 tsp crushed red pepper flakes; 2 pinches of salt; 2 pinches of sugar; 2 28 oz cans crushed tomatoes; 1 15 oz can tomato sauce; 1 # Penne Pasta; 1# Sausage; 1 8 oz bag shredded mozzarella

Servings: persons

Sauce
1/3 cup grape seed or olive oil
8 garlic cloves
1 cup white or red wine
1 tsp crushed red pepper flakes
2 pinches of salt
2 pinches of sugar
2 28 oz cans crushed tomatoes
1 15 oz can tomato sauce
1 # Penne Pasta
1# Sausage
1 8 oz bag shredded mozzarella

1
To make Sauce:
2
Heat oil and saute garlic until it colors. Add wine and cook until at least half has evaporated. Add pepper flakes, salt, sugar and tomatoes. Simmer 30 minutes or more.
3
Cook penne pasta. Cook sausage.
4
When pasta and sausage are cooked, add most of the sauce and all of the the pasta and sausage into into a 9x13 pan and mix together. Then add 1/2 of the mozzarella, mix, and then add the rest of the sauce and top with remaining mozzarella.
5
Bake at 350 degrees for 30 - 45 minutes.

845

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1/3 cup grape seed or olive oil, 8 garlic cloves, 1 cup white or red wine, and more.

Yes, Sausage And Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Penne Pasta

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