Grilled Pepper-Pesto Linguine Recipe

Name: Grilled Pepper-Pesto Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package linguine; 1 large yellow bell pepper, seeded and cut into 6 pieces; 1 large red bell pepper, seeded and cut into 6 pieces; 6 large mushrooms; 5 garlic cloves; 2 tablespoons capers; 1 1/2 cups loosely packed cilantro leaves (about 1 bunch, stems removed); 2 tablespoons lemon juice, divided; 1/3 cup olive oil; 1 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon pepper; Shredded Parmesan cheese (optional)

Servings: persons

1 (16-ounce) package linguine
1 large yellow bell pepper, seeded and cut into 6 pieces
1 large red bell pepper, seeded and cut into 6 pieces
6 large mushrooms
5 garlic cloves
2 tablespoons capers
1 1/2 cups loosely packed cilantro leaves (about 1 bunch, stems removed)
2 tablespoons lemon juice, divided
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon pepper
Shredded Parmesan cheese (optional)

1
Prepare pasta according to package directions; drain.
2
Place bell peppers, mushrooms, and garlic cloves on a 24- x 12-inch piece of nonstick aluminum foil or lightly greased heavy-duty aluminum foil. Sprinkle bell pepper mixture with capers, cilantro leaves, and 1 tablespoon lemon juice. Fold aluminum foil to seal, leaving an opening in top for steam to escape.
3
Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 20 minutes or until peppers are almost blackened, and mushrooms are tender. Remove foil packet from grill. Seal foil, and let stand 10 minutes to loosen skin on peppers. Peel peppers, and discard skin.
4
Process roasted peppers, remaining items in aluminum foil packet, olive oil, next 3 ingredients, and remaining 1 tablespoon lemon juice in a food processor or blender until smooth, stopping to scrape down sides. Serve sauce over hot cooked pasta. Sprinkle with cheese, if desired.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package linguine, 1 large yellow bell pepper, seeded and cut into 6 pieces, 1 large red bell pepper, seeded and cut into 6 pieces, 6 large mushrooms, and more.

Yes, Grilled Pepper-Pesto Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pepper-Pesto Linguine

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