How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Peaches?

You need 8 ingredients. The key ingredients include: 2 pounds Pork Sausage, 1/2 cups Sugar, 2 Tablespoons Cornstarch, 1 can (14 Oz. Size) Sliced Peaches With Juice, and more.

Is Sausage and Peaches suitable as meat & poultry?

Yes, Sausage and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peaches Recipe

Name: Sausage and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Sausage; 1/2 cups Sugar; 2 Tablespoons Cornstarch; 1 can (14 Oz. Size) Sliced Peaches With Juice; 1/2 teaspoons Curry Powder; 1 Tablespoon Dehydrated Minced Onion; 1 cup Chili Sauce, Or Substitute Mild Salsa; 1/2 cups Ketchup

Try this homemade Sausage and Peaches recipe the whole family will love. Made with Sausage, Sugar, Cornstarch and Peaches. Easy step-by-step instruction…

This Sausage and Peaches relies on simple, everyday ingredients such as pork sausage, sugar, cornstarch and curry powder. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Pork Sausage
1/2 cups Sugar
2 Tablespoons Cornstarch
1 can (14 Oz. Size) Sliced Peaches With Juice
1/2 teaspoons Curry Powder
1 Tablespoon Dehydrated Minced Onion
1 cup Chili Sauce, Or Substitute Mild Salsa
1/2 cups Ketchup

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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