Sausage and Peaches

1. 1

   Preheat oven to 350 degrees F. Cut sausage into bite size or serving size pieces.

2. 2

   Using cocktail sausages works also.

3. 3

   Place sausage in a 1 1/2 quart casserole dish or 9x13 pan.

4. 4

   Stir together the sugar and cornstarch.

5. 5

   Stir in the peach juice and all the remaining ingredients.

6. 6

   Place the peaches among the sausage, and pour the sauce over all.

7. 7

   Cover and bake 50 minutes.

8. 8

   Uncover and bake 20 minutes longer until sausages are well done.

9. 9

   This is good served over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.