Sausage and Pasta Pie Recipe

Name: Sausage and Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 lb hot Italian sausage; 2 medium sweet onions, halved and sliced; 8 roma tomatoes, sliced to 1/8 inch half moons; 4 cloves chopped garlic; 1 bell pepper, sliced; 8 ounces mushrooms, thickly sliced; 1 (15 ounce) container low-fat ricotta cheese; 3 eggs, beaten; 1 teaspoon salt; 2 tablespoons italian seasoning mix; 8 ounces mozzarella cheese

Servings: persons

1 lb linguine
1 lb hot Italian sausage
2 medium sweet onions, halved and sliced
8 roma tomatoes, sliced to 1/8 inch half moons
4 cloves chopped garlic
1 bell pepper, sliced
8 ounces mushrooms, thickly sliced
1 (15 ounce) container low-fat ricotta cheese
3 eggs, beaten
1 teaspoon salt
2 tablespoons italian seasoning mix
8 ounces mozzarella cheese

1
Skin and brown the sausage, remove the excess fat from the pan, add the onions and saute until clear.
2
Add the tomatoes, garlic and peppers and saute a few minutes to blend the flavors.
3
Add the mushrooms, cover the pan and remove from the heat.
4
Put the Linguini on to boil.
5
In a large bowl, mix the beaten eggs, Ricotta, salt and seasoning.
6
When the pasta is just shy of cooked, drain and put it in a large bowl and add all the cooked ingredients and mix well.
7
Lightly oil or spray a large spring-form pan.
8
Pour the mixture into the pan and cover with Mozzarella slices.
9
Bake in a pre-heated, 325 oven to an internal temp is 140 or until the topping is golden brown.
10
Remove from the oven and let it rest for 10 minutes.
11
Remove the pan sides and slice into wedges to serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 1 lb hot Italian sausage, 2 medium sweet onions, halved and sliced, 8 roma tomatoes, sliced to 1/8 inch half moons, and more.

Yes, Sausage and Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Pasta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions