Caprese-Style Tomato and Avocado Cold Pasta Recipe

Name: Caprese-Style Tomato and Avocado Cold Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Spaghetti (thinner spaghettini is better); 1 large Tomato (ripen); 1/3 of 100 grams Mozzarella cheese; 1/4 Avocado; 1 dash Lemon juice; 4 leaves Basil; 1/2 clove Garlic; 1/2 tsp Salt; 1 1/2 tbsp Extra virgin olive oil; 3 olives Olives (thinly sliced); 3 leaves Basil; 1 dash Black pepper (ground right before eating if you can)

Servings: persons

80 grams Spaghetti (thinner spaghettini is better)
1 large Tomato (ripen)
1/3 of 100 grams Mozzarella cheese
1/4 Avocado
1 dash Lemon juice
4 leaves Basil
1/2 clove Garlic
1/2 tsp Salt
1 1/2 tbsp Extra virgin olive oil
3 olives Olives (thinly sliced)
3 leaves Basil
1 dash Black pepper (ground right before eating if you can)

1
Cut the avocado into 1 cm cubes, and sprinkle with lemon juice.
2
Cut the Mozzarella cheese into 1 cm cubes as well.
3
Grate the garlic.
4
Remove the stems from the tomato.
5
Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds.
6
Cut into 1 cm cubes, and sprinkle with the salt.
7
Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2.
8
Tear in the basil as well, and mix.
9
Add the olive oil, mix well, and chill in the fridge.
10
Boil the pasta in salted water following the package instructions.
11
Soak in cold water to cool, and drain well.
12
Add into the Step 3 bowl, and mix well.
13
Serve on a chilled plate and ground black pepper on top.
14
Garnish with olive slices and basil and you're done.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams Spaghetti (thinner spaghettini is better), 1 large Tomato (ripen), 1/3 of 100 grams Mozzarella cheese, 1/4 Avocado, and more.

Yes, Caprese-Style Tomato and Avocado Cold Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese-Style Tomato and Avocado Cold Pasta

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