Beef Porcupines Recipe

Name: Beef Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 tsp. salt; 1/2 tsp. salt; 2 Tbsp. chopped green pepper; 1 small clove garlic, minced; 6 whole cloves; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1/2 c. uncooked white rice; 1/4 tsp. black pepper; 1/2 tsp. celery salt; 1 Tbsp. grated onion; 4 c. tomato juice (for different taste change to 2 cans cream of mushroom soup, diluted)

Servings: persons

1 lb. lean ground beef
2 tsp. salt
1/2 tsp. salt
2 Tbsp. chopped green pepper
1 small clove garlic, minced
6 whole cloves
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/2 c. uncooked white rice
1/4 tsp. black pepper
1/2 tsp. celery salt
1 Tbsp. grated onion
4 c. tomato juice (for different taste change to 2 cans cream of mushroom soup, diluted)

1
Mix together the ground beef and rice.
2
Stir in the salt, black pepper, celery salt, green pepper, grated onion and garlic.
3
Form into 18 small meat balls.
4
Pour the tomato juice into a large skillet.
5
Add the cloves, Worcestershire sauce and sugar.
6
Mix well.
7
Add the meat balls.
8
Cover and simmer over a low heat 1 hour or until the rice in the center of the meat balls is tender. Occasionally remove the lid and turn the meat balls over if they are not completely covered with the tomato juice.
9
Add more tomato juice to make more sauce, if desired.
10
Some of the rice will cook into the tomato juice and thicken the sauce.
11
Serve on a hot platter.
12
Yields six to eight servings.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 tsp. salt, 1/2 tsp. salt, 2 Tbsp. chopped green pepper, and more.

Yes, Beef Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Porcupines

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