Sausage And Noodle Dish

Name: Sausage And Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pkg. noodles; 1 lb. link sausage; 2 pimentos, chopped; 2 small onions, chopped; 2 small peppers, chopped; 1 c. mild shredded cheese; salt and pepper to taste; 3 well beaten eggs; 2 Tbsp. butter; 1 c. milk; 1/2 tsp. baking powder; 1 c. cracker crumbs

Eats Now Editorial Team · 531 kcal · Pasta & Noodles

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Sausage And Noodle Dish – a delicious recipe with noodles, sausage, pimentos, onions, peppers, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium pkg. noodles
1 lb. link sausage
2 pimentos, chopped
2 small onions, chopped
2 small peppers, chopped
1 c. mild shredded cheese
salt and pepper to taste
3 well beaten eggs
2 Tbsp. butter
1 c. milk
1/2 tsp. baking powder
1 c. cracker crumbs

1
Cook noodles until done.
2
Grease and flour baking dish.
3
Line dish or pan with sausage.
4
Put in noodles, pimento, onion and peppers.
5
Add cheese, salt and pepper, eggs, butter, milk and baking powder.
6
Top with cracker crumbs.
7
Bake at 350u00b0 for 1 hour.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium pkg. noodles, 1 lb. link sausage, 2 pimentos, chopped, 2 small onions, chopped, and more.

Yes, Sausage And Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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