Sausage And Noodle Casserole

1. 1

   Crumble sausage in a large skillet; add in onion and green pepper.

2. 2

   Cook over medium heat until meat is browned and vegetables are tender; drain well.

3. 3

   Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.

4. 4

   Spoon mixture into a greased 2 quart baking dish.

5. 5

   Sprinkle with onion rings; bake in a preheated 350u00b0 oven for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.