Sausage and Mushroom Stuffing Recipe

Name: Sausage and Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage in bulk; 1 turkey gizzard; 1 turkey liver; 1 turkey heart; 3/4 pound onions, finely chopped, about 2 cups; 1 tablespoon finely chopped garlic; 1 teaspoon dried marjoram; 1 1/2 cups finely chopped celery; 1/2 pound thin-sliced mushrooms, about 2 cups; 2 cups bread crumbs

Servings: persons

1 pound sausage in bulk
1 turkey gizzard
1 turkey liver
1 turkey heart
3/4 pound onions, finely chopped, about 2 cups
1 tablespoon finely chopped garlic
1 teaspoon dried marjoram
1 1/2 cups finely chopped celery
1/2 pound thin-sliced mushrooms, about 2 cups
2 cups bread crumbs

1
Break up sausage and place in fairly deep skillet.
2
Cook, stirring to break up lumps, until meat has lost raw look.
3
Trim tough membranes from gizzard, liver and heart.
4
Chop soft parts fine.
5
There should be 1/3 to 1/2 cup.
6
Add to sausage.
7
Add onions and garlic.
8
Cook, stirring, until onions are wilted.
9
Stir in marjoram.
10
Cook about 2 minutes.
11
Add celery and mushrooms.
12
Cook, stirring often, about 5 minutes.
13
Remove from heat and let stand briefly.
14
Add bread crumbs and eggs and stir to blend.
15
Add parsley, salt and a generous grinding of pepper.
16
There should be about 6 cups.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage in bulk, 1 turkey gizzard, 1 turkey liver, 1 turkey heart, and more.

Yes, Sausage and Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Mushroom Stuffing

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