Sausage and Mushroom Stuffing Recipe

Name: Sausage and Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage in bulk; 1 turkey gizzard; 1 turkey liver; 1 turkey heart; 3/4 pound onions, finely chopped, about 2 cups; 1 tablespoon finely chopped garlic; 1 teaspoon dried marjoram; 1 1/2 cups finely chopped celery; 1/2 pound thin-sliced mushrooms, about 2 cups; 2 cups bread crumbs

Servings: persons

1
Break up sausage and place in fairly deep skillet.
2
Cook, stirring to break up lumps, until meat has lost raw look.
3
Trim tough membranes from gizzard, liver and heart.
4
Chop soft parts fine.
5
There should be 1/3 to 1/2 cup.
6
Add to sausage.
7
Add onions and garlic.
8
Cook, stirring, until onions are wilted.
9
Stir in marjoram.
10
Cook about 2 minutes.
11
Add celery and mushrooms.
12
Cook, stirring often, about 5 minutes.
13
Remove from heat and let stand briefly.
14
Add bread crumbs and eggs and stir to blend.
15
Add parsley, salt and a generous grinding of pepper.
16
There should be about 6 cups.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage in bulk, 1 turkey gizzard, 1 turkey liver, 1 turkey heart, and more.

Yes, Sausage and Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions