Sausage And Mushroom Stuffing Recipe

Name: Sausage And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1-inch) cubed white bread (about 7 (1-ounce) slices); 5 cups (1-inch) cubed whole wheat bread (about 7 (1-ounce) slices); 1 pound turkey Italian sausage; Cooking spray; 1 teaspoon vegetable oil; 3 cups finely chopped onion; 1 1/2 cups finely chopped celery; 1 (8-ounce) package presliced mushrooms (about 2 cups); 1 teaspoon dried thyme; 1 teaspoon dried rubbed sage; 1 teaspoon dried rosemary; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; 1/3 cup chopped fresh parsley

Servings: persons

5 cups (1-inch) cubed white bread (about 7 (1-ounce) slices)
5 cups (1-inch) cubed whole wheat bread (about 7 (1-ounce) slices)
1 pound turkey Italian sausage
Cooking spray
1 teaspoon vegetable oil
3 cups finely chopped onion
1 1/2 cups finely chopped celery
1 (8-ounce) package presliced mushrooms (about 2 cups)
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon dried rosemary
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1/3 cup chopped fresh parsley

1
Preheat oven to 250u00b0.
2
Place bread in a single layer on 2 baking sheets. Bake at 250u00b0 for 1 hour or until dry. Set aside.
3
Remove casings from sausage. Cook the sausage in a large nonstick skillet coated with cooking spray over medium heat until browned, stirring to crumble. Place sausage in a large bowl.
4
Heat oil in pan over medium heat. Add the onion, celery, and mushrooms; cover and cook 10 minutes or until vegetables are tender, stirring occasionally. Remove from heat; stir in thyme and the next 4 ingredients (thyme through pepper). Add the onion mixture, bread, and parsley to sausage; toss gently to combine. Add Homemade Turkey Stock, and stir until moist.
5
Increase oven temperature to 350u00b0.
6
Spoon the bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350u00b0 for 15 minutes. Uncover and bake an additional 20 minutes or until top is crusty.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups (1-inch) cubed white bread (about 7 (1-ounce) slices), 5 cups (1-inch) cubed whole wheat bread (about 7 (1-ounce) slices), 1 pound turkey Italian sausage, Cooking spray, and more.

Yes, Sausage And Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Stuffing

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