Sausage And Mushroom Risotto With Spinach Recipe

Name: Sausage And Mushroom Risotto With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 tbsp olive oil; 1 small onion, finely chopped; 8 oz hot Italian sausages, casings removed; 4 oz cremini mushrooms, sliced; 1 3/4 cups arborio or carnaroli rice; 1/2 cup dry white wine; 4 oz baby spinach; 1/2 cup grated Parmesan cheese, plus additional, to serve; 2 tbsp butter

Servings: persons

4 cups chicken stock
1 tbsp olive oil
1 small onion, finely chopped
8 oz hot Italian sausages, casings removed
4 oz cremini mushrooms, sliced
1 3/4 cups arborio or carnaroli rice
1/2 cup dry white wine
4 oz baby spinach
1/2 cup grated Parmesan cheese, plus additional, to serve
2 tbsp butter

1
Bring stock and 2 cups water to a simmer in a medium saucepan.
2
Heat oil in a medium saucepan on medium heat. Cook onion, stirring, for 5 mins, until softened. Add sausage meat and cook for 3 mins. Add mushroom and cook for 3 mins, until starting to soften.
3
Add rice and stir to coat grains. Stir in wine and cook until evaporated. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite).
4
Stir in spinach, Parmesan cheese and butter. Remove from heat, cover and let stand for 5 mins. Season and sprinkle with additional Parmesan cheese.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 1 tbsp olive oil, 1 small onion, finely chopped, 8 oz hot Italian sausages, casings removed, and more.

Yes, Sausage And Mushroom Risotto With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Risotto With Spinach

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