How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Mushroom Risotto?

You need 9 ingredients. The key ingredients include: 1 1/2 cups arborio rice, 1 tablespoon olive oil, 3 (14 ounce) cans chicken broth, reduced sodium (you may not need all of it), 1/2 lb Italian sausage, casings removed (I use hot variety), and more.

Is Sausage And Mushroom Risotto suitable as meat & poultry?

Yes, Sausage And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Risotto Recipe

Name: Sausage And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups arborio rice; 1 tablespoon olive oil; 3 (14 ounce) cans chicken broth, reduced sodium (you may not need all of it); 1/2 lb Italian sausage, casings removed (I use hot variety); 1/2 lb baby bella mushroom, quartered; 1/4 onion, minced; herbs, your choice (I even like plain without, but rosemary, thyme for example are good); black pepper; 1/2 cup parmesan cheese, grated

Try this homemade Sausage And Mushroom Risotto recipe the whole family will love. Made with arborio rice, olive oil, chicken broth and Italian sausage. …

This Sausage And Mushroom Risotto relies on simple, everyday ingredients such as arborio rice, olive oil, onion, minced and black pepper. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups arborio rice
1 tablespoon olive oil
3 (14 ounce) cans chicken broth, reduced sodium (you may not need all of it)
1/2 lb Italian sausage, casings removed (I use hot variety)
1/2 lb baby bella mushroom, quartered
1/4 onion, minced
herbs, your choice (I even like plain without, but rosemary, thyme for example are good)
black pepper
1/2 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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Sausage And Mushroom Risotto

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