Sweet And Sour Brisket Recipe

Name: Sweet And Sour Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) beef brisket, top cut or thin cut; 4 cloves garlic, minced; 1/4 teaspoon freshly cracked black pepper, or to taste; 2 large onions, thickly sliced; 1/2 cup beef broth; 1/2 cup dry red wine; 1 cup bottled chili sauce; 1/2 cup packed brown sugar; 1/2 cup apple cider vinegar; 1 bay leaf

Servings: persons

2 tablespoons vegetable oil
1 (3 pound) beef brisket, top cut or thin cut
4 cloves garlic, minced
1/4 teaspoon freshly cracked black pepper, or to taste
2 large onions, thickly sliced
1/2 cup beef broth
1/2 cup dry red wine
1 cup bottled chili sauce
1/2 cup packed brown sugar
1/2 cup apple cider vinegar
1 bay leaf

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side. Remove brisket and set aside.
3
Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.
4
Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.
5
Bake in the preheated oven until the brisket is tender, 2 to 3 hours. Let brisket cool in pan. Remove brisket, slice the meat, and return the slices to the pan.
6
Return to oven and bake until the sauce is bubbling, 10 to 15 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (3 pound) beef brisket, top cut or thin cut, 4 cloves garlic, minced, 1/4 teaspoon freshly cracked black pepper, or to taste, and more.

Yes, Sweet And Sour Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Brisket

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