Sausage And Mushroom Pizza Rolls Recipe

Name: Sausage And Mushroom Pizza Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1 tsp sugar; 1 tsp salt; 1 tbsp vegetable or olive oil; 1 2/3 cups bread flour, plus additional, to knead; 4 None Italian sausages; 1/2 cup tomato pasta sauce; 1/2 cup baby spinach, shredded; 2 oz button mushrooms, thinly sliced; 1/2 cup grated mozzarella cheese; None None Mixed salad, to serve

Servings: persons

2 tsp active dry yeast
1 tsp sugar
1 tsp salt
1 tbsp vegetable or olive oil
1 2/3 cups bread flour, plus additional, to knead
4 None Italian sausages
1/2 cup tomato pasta sauce
1/2 cup baby spinach, shredded
2 oz button mushrooms, thinly sliced
1/2 cup grated mozzarella cheese
None None Mixed salad, to serve

1
Combine 2/3 cup lukewarm water, yeast, sugar, salt and oil in a small bowl. Let stand in a warm place for 5 mins or until frothy. Sift flour into a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
2
Knead dough on a floured surface for 8-10 mins or until smooth and elastic. Place dough in a large oiled bowl. Cover with plastic wrap. Let stand in a warm place for 15 mins to rise.
3
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Heat a large skillet on medium heat. Cook sausages for 10 mins, turning, or until cooked through. Cool slightly. Slice thinly.
4
Roll dough on a lightly floured surface to a 12 x 10-inch rectangle. Spread pasta sauce on dough. Top with sausage, spinach, mushroom and cheese. Roll up from long side to enclose filling. Using a serrated knife, cut into 12 rounds. Place rounds 1 inch apart on prepared pan.
5
Bake for 20 mins or until golden brown. Serve with salad.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp active dry yeast, 1 tsp sugar, 1 tsp salt, 1 tbsp vegetable or olive oil, and more.

Yes, Sausage And Mushroom Pizza Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Pizza Rolls

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