Sausage And Mushroom Penne In Mustard Cream Sauce

Name: Sausage And Mushroom Penne In Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta, 2 portions (or other pasta shapes); 4 sausages; 1 tablespoon olive oil; 1 garlic clove, minced; 2 -3 stalks spring onions, sliced into 1 inch sections; 4 -5 mushrooms, thinly sliced; 1 1/2 teaspoons coarse grain mustard; 200 ml single cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons parmesan cheese (optional); 2 tablespoons basil leaves (optional)

Servings: persons

12 ounces penne pasta, 2 portions (or other pasta shapes)
4 sausages
1 tablespoon olive oil
1 garlic clove, minced
2 -3 stalks spring onions, sliced into 1 inch sections
4 -5 mushrooms, thinly sliced
1 1/2 teaspoons coarse grain mustard
200 ml single cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parmesan cheese (optional)
2 tablespoons basil leaves (optional)

1
Squeeze the sausage meat out of their casings and shape into small meatballs. Heat some oil in a heavy based pan and brown the meatballs all over until just cooked. (Another method, which is what I have done, is to cook the whole sausages on the grill or fry them in a pan until cooked, and then slice them up.) Set aside.
2
Cook the pasta in a pot of boiling water until al dente, according to packet instructions.
3
While the pasta is cooking, heat the olive oil in a large heavy based pan and add the garlic and spring onions and cook over medium heat for a minute.
4
Add the mushrooms and sautee till cooked.
5
Add the sausages, mustard and cream and simmer until the sauce is reduced. Season to taste with salt and pepper.
6
When the pasta is cooked, drain and add to the mustard cream sauce. Mix well.
7
Stir in the parmesan cheese if using.
8
Dish up onto plates, scatter over basil leaves and serve immediately.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces penne pasta, 2 portions (or other pasta shapes), 4 sausages, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Sausage And Mushroom Penne In Mustard Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!