How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Coconut Noodle Soup?

You need 15 ingredients. The key ingredients include: fresh lemongrass, fresh ginger, coconut oil, Laksa paste (can be found in Asian grocery stores), tofu, fresh or dried rice noodles, coconut milk, chicken or vegetable broth, 1 tablespoon minced lemongrass center, 1 tablespoon grated ginger, 1 tablespoon coconut oil or cooking oil, and more.

Is Spicy Tofu Coconut Noodle Soup suitable as pasta & noodles?

Yes, Spicy Tofu Coconut Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Coconut Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Coconut Noodle Soup Recipe

Name: Spicy Tofu Coconut Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh lemongrass, fresh ginger, coconut oil, Laksa paste (can be found in Asian grocery stores), tofu, fresh or dried rice noodles, coconut milk, chicken or vegetable broth; 1 tablespoon minced lemongrass center; 1 tablespoon grated ginger; 1 tablespoon coconut oil or cooking oil; 2 tablespoons laksa paste; 1/2 cup cubed firm tofu; 1 cup broth, chicken or vegetable; 1/2 cup coconut milk; 1 packet dried or fresh rice noodles; Garnishes: bean sprouts, cilantro, green onion, mint, basil,thai chili, lime; 1/2 cup blanched bean sprouts; 1 handful combined herbs such as basil, cilantro, mint, stemmed and chopped; 2 green onions, sliced thinly on diagonal; 1 thai chili, thinly sliced; 2 lime wedges

Warm up with this hearty Spicy Tofu Coconut Noodle Soup recipe. Made with fresh lemongrass, center, ginger and coconut oil. Easy step-by-step instructio…

This Spicy Tofu Coconut Noodle Soup relies on simple, everyday ingredients such as minced lemongrass center, grated ginger, coconut oil or cooking oil and laksa paste. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tofu Coconut Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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