Sausage-And-Mushroom Lasagna Recipe

Name: Sausage-And-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 (15 ounce) containers ricotta cheese; 2 eggs; ½ cup parmesan cheese, grated; ¼ teaspoon nutmeg; 1 tablespoon olive oil; 1 12 lbs Italian sausages, casings removed; 1 (10 ounce) package mushrooms, sliced; 1 small onion, halved, sliced; 1 (26 ounce) jarsausage marinara sauce; 1 (8 ounce) package mozzarella cheese, shredded

Servings: persons

12 lasagna noodles
2 (15 ounce) containers ricotta cheese
2 eggs
½ cup parmesan cheese, grated
¼ teaspoon nutmeg
1 tablespoon olive oil
1 12 lbs Italian sausages, casings removed
1 (10 ounce) package mushrooms, sliced
1 small onion, halved, sliced
1 (26 ounce) jarsausage marinara sauce
1 (8 ounce) package mozzarella cheese, shredded

1
Cook noodles according to package directions; drain.
2
Combine ricotta, eggs, Parmesan, and nutmeg in a bowl.
3
Spray 13x9-inch baking dish with cooking spray.
4
Preheat oven to 375 degrees.
5
Place oil in a skillet and heat over medium heat.
6
Add sausage.
7
Cook for 3-4 minutes.
8
Add mushrooms and onion.
9
Cook about 10 minutes or until sausage is not pink.
10
Remove from heat.
11
Spread 1/4 cup sauce in think layer over bottom of baking dish.
12
Top with noodles, each overlapping.
13
Drop half of ricotta mixture by spoonfuls over noodles; spread.
14
Top with half of sausage mixture; sprinkle with 1 cup mozzarella.
15
Spread with 1 cup sauce.
16
Repeat with 4 noodles, remaining ricotta and sausage mixture, 3/4 cup mozzarella cheese and 3/4 cup sauce.
17
Top with remaining noodles, sauce, and mozzarella.
18
Cover dish with foil and bake 30 minutes.
19
Uncover and bake until light brown and bubbly.
20
Let stand 10-15 minutes.

1440

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, 2 (15 ounce) containers ricotta cheese, 2 eggs, ½ cup parmesan cheese, grated, and more.

Yes, Sausage-And-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Mushroom Lasagna

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