Sausage And Mushroom Breakfast Pizza

1. 1

   Cover the bottom of a greased

2. 2

   with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside.

3. 3

   In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.

4. 4

   In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set.

5. 5

   Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400u00b0 for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.