Sausage And Mozzarella Puff Pastries

1. 1

   Roll out the pastry sheets to equal width and thickness and join together with a little water to make one large sheet.

2. 2

   Brush the entire surface of the pastry with the honey mustard and sprinkle with oregano. Using a pizza cutter or knife, cut the pastry into portions. Cut in half horizontally, then cut into sausage-size portions vertically.

3. 3

   Wrap the sausage with cheese and place on a baking sheet, lined with parchment paper. Space sausage rolls 7 cm apart from each other.

4. 4

   Brush each sausage roll with beaten egg, then sprinkle with poppy or sunflower seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.