Sausage Balls

1. 1

   Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.

2. 2

   Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

3. 3

   Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

4. 4

   To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.