How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cookie Pie?

You need 11 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. dark corn syrup, 2 eggs, 1 tsp. vanilla extract, and more.

Is Chocolate Oatmeal Cookie Pie suitable as baking & desserts?

Yes, Chocolate Oatmeal Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cookie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookie Pie Recipe

Name: Chocolate Oatmeal Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. dark corn syrup; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. cinnamon; 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels; 1 c. chopped walnuts; 1/2 c. quick oats, uncooked; 1/2 c. raisins; 1 Tbsp. grated orange rind; 1 (9-inch) unbaked pie shell*

Start your day right with this Chocolate Oatmeal Cookie Pie recipe. Made with brown sugar, corn syrup, eggs and vanilla extract. Easy step-by-step instr…

This Chocolate Oatmeal Cookie Pie relies on simple, everyday ingredients such as firmly packed brown sugar, dark corn syrup, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Oatmeal Cookie Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Oatmeal Cookie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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