Sausage and marmalade plait recipe Recipe

Name: Sausage and marmalade plait recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) pork sausage meat; 1 onion, finely chopped; 1 garlic clove, finely chopped; 2 sprigs of thyme, leaves picked and chopped; 4 or 5 tsps of marmalade; 1 pack of ready rolled puff pastry (375g); 1 egg, beaten; 1 tsp of poppy seeds; 1 pinch salt and pepper, to season; 1 splash of oil or knob of butter, for frying

Servings: persons

750 g (26.5oz) pork sausage meat
1 onion, finely chopped
1 garlic clove, finely chopped
2 sprigs of thyme, leaves picked and chopped
4 or 5 tsps of marmalade
1 pack of ready rolled puff pastry (375g)
1 egg, beaten
1 tsp of poppy seeds
1 pinch salt and pepper, to season
1 splash of oil or knob of butter, for frying

1
First preheat your oven to 200C and then place a frying pan on the hob over a medium heat, add your oil or butter and then add the onion and garlic.
2
Saute until soft and take off the heat and leave to cool.
3
Once cool, place the onion and garlic into a bowl, along with the sausage meat and thyme and season well with salt and pepper.
4
Mix by hand; making sure everything is incorporated well.
5
Take a large baking tray and unroll the puff pastry over it.
6
Along the long length of the pastry, place the sausage meat mix evenly in the middle, leaving a gap at either end.
7
Then using a knife, carve a gully in the centre of the meat.
8
This is for the marmalade so spoon an even amount in and then carefully press the meat together.
9
Again with a knife, make slits in the pastry approximately 2 cms apart on either side of the meat and then starting at one end, fold each flap over, creating a plait effect and seal at both ends.
10
Brush the egg wash all over and scatter the poppy seeds over after that.
11
Place in the hot oven for 40 45 minutes until the pastry puffs up and browns.
12
Serve hot or cold.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g (26.5oz) pork sausage meat, 1 onion, finely chopped, 1 garlic clove, finely chopped, 2 sprigs of thyme, leaves picked and chopped, and more.

Yes, Sausage and marmalade plait recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and marmalade plait recipe

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